Black Grape Sorbet

1. 1

   To make sorbet, in a blender puree sorbet ingredient until sugar is dissolved, about 3 minutes, and pours through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker. Or semi freeze the liquid, take a bowl preferably wooden bowl, place the bowl under crushed ice take a hand blender and keep mixing After every 2hrs and return it to the freezer. Repeat for 3-4 time

2. 2

   Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered. Using a soup spoon, scoop sorbets, into 8 parfait or any fancy glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.