Chocolate Cacao Nib Banana Bread Recipe

Name: Chocolate Cacao Nib Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter; 2 whole Eggs; 3/4 cups Brown Sugar; 3 whole Ripe Bananas, Peeled; 1/4 cups Plain Nonfat Greek Yogurt; 1 teaspoon Vanilla Extract; 1-1/2 cup Cacao Nibs

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Butter
2 whole Eggs
3/4 cups Brown Sugar
3 whole Ripe Bananas, Peeled
1/4 cups Plain Nonfat Greek Yogurt
1 teaspoon Vanilla Extract
1-1/2 cup Cacao Nibs

1
Preheat the oven to 350 F. Grease a 9x5 loaf pan.
2
In a medium size bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
3
In a small saucepan over low heat, melt the butter. Remove from heat, pour into a mixing bowl and let it cool slightly. Whisk in the eggs. Then add the brown sugar, bananas, yogurt, and vanilla extract. Whisk until smooth. Add the dry ingredients and stir until combined, being careful not to over mix. Stir in the cacao nibs.
4
Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until you can insert a toothpick in the center and it comes out clean. Remove from oven.
5
Let the bread cool in the pan for 30 minutes, then take it out and let it cool completely on a wire rack. Slice, serve and enjoy!
6
Notes:
7
1. I used a mix of plain and chocolate covered cacao nibs, but feel free to use one or the other.
8
2. The cacao nibs can be replaced with a mix of chopped nuts and chocolate chips.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Cocoa Powder, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Chocolate Cacao Nib Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cacao Nib Banana Bread

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