Chocolate Butterscotch Cheesecake Recipe

Name: Chocolate Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup oatmeal, uncooked; 1/4 cup brown sugar; 2 tbsp. flour; 1/4 cup butter, melted; 2 lb. cream cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 4 eggs; 1 cup semisweet chocolate chips, melted; 1/2 cup brown sugar; 1/3 cup light corn syrup; 1/4 cup butter, softened; 1 tsp. vanilla

Servings: persons

1-1/2 cup oatmeal, uncooked
1/4 cup brown sugar
2 tbsp. flour
1/4 cup butter, melted
2 lb. cream cheese, softened
3/4 cup sugar
1 tsp. vanilla
4 eggs
1 cup semisweet chocolate chips, melted
1/2 cup brown sugar
1/3 cup light corn syrup
1/4 cup butter, softened
1 tsp. vanilla

1
Heat oven to 350F.
2
Mix oats, brown sugar, flour, and butter; press onto bottom of 10-inch springform pan.
3
Bake for 15 minutes.
4
Reduce oven to 325F.
5
Beat cream cheese, sugar, and vanilla at medium speed until well blended.
6
Add eggs, one at a time, mixing well after each addition.
7
Add chocolate and mix well.
8
Pour over crust.
9
Bake 55 minutes.
10
Turn off oven and let cheesecake cool down with the oven.
11
Loosen cake from rim.
12
Chill.
13
Mix brown sugar, corn syrup, and butter in saucepan.
14
Bring to a boil, stirring constantly.
15
Remove from heat and stir in vanilla.
16
Refrigerate until slightly thickened.
17
Spoon over cheesecake.

1708

kcal

Calories

124

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup oatmeal, uncooked, 1/4 cup brown sugar, 2 tbsp. flour, 1/4 cup butter, melted, and more.

Yes, Chocolate Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Cheesecake

How did you like this recipe?

Frequently Asked Questions