How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Butterscotch Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 loaf (Large Loaf) French Bread (3-4 Cups), 5 whole Large Eggs, Beaten, 2 cups 2% Milk (or Whole), 2 teaspoons Vanilla Extract, and more.

Is Chocolate Butterscotch Bread Pudding suitable as baking & desserts?

Yes, Chocolate Butterscotch Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Butterscotch Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Bread Pudding Recipe

Name: Chocolate Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (Large Loaf) French Bread (3-4 Cups); 5 whole Large Eggs, Beaten; 2 cups 2% Milk (or Whole); 2 teaspoons Vanilla Extract; 1 cup Sugar; 1/2 cups Packed Brown Sugar; 4 Tablespoons Butter, Cut Into Cubes Or Softened; 1/2 cups Chopped Pecans, More If You'd Like; 1/3 cups Butterscotch Chips; 1/3 cups Chocolate Chips

Bake this irresistible Chocolate Butterscotch Bread Pudding at home. Made with Bread, Eggs, Milk and Vanilla. Easy step-by-step instructions included.

This Chocolate Butterscotch Bread Pudding relies on simple, everyday ingredients such as whole large eggs, beaten, 2% milk (or whole), vanilla extract and sugar. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Butterscotch Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Butterscotch Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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