Chocolate Butterscotch Bread Pudding Recipe

Name: Chocolate Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf (Large Loaf) French Bread (3-4 Cups); 5 whole Large Eggs, Beaten; 2 cups 2% Milk (or Whole); 2 teaspoons Vanilla Extract; 1 cup Sugar; 1/2 cups Packed Brown Sugar; 4 Tablespoons Butter, Cut Into Cubes Or Softened; 1/2 cups Chopped Pecans, More If You'd Like; 1/3 cups Butterscotch Chips; 1/3 cups Chocolate Chips

Servings: persons

1 loaf (Large Loaf) French Bread (3-4 Cups)
5 whole Large Eggs, Beaten
2 cups 2% Milk (or Whole)
2 teaspoons Vanilla Extract
1 cup Sugar
1/2 cups Packed Brown Sugar
4 Tablespoons Butter, Cut Into Cubes Or Softened
1/2 cups Chopped Pecans, More If You'd Like
1/3 cups Butterscotch Chips
1/3 cups Chocolate Chips

1
Break up the loaf of bread and leave in a bowl overnight (or for at least 7 hours).
2
Preheat oven to 350u00b0F. Grease a 13 x 9 x 2 glass pan. Place the stale bread in the pan to cover the bottom.
3
In a medium bowl, whisk beaten eggs, milk, vanilla and white sugar together until the sugar is incorporated. Pour over the bread. Let sit for about 10 minutes, turning the bread to coat if some pieces are above the egg mixture.
4
In a small bowl, crumble the brown sugar and butter with a fork. Add the pecans and incorporate into the topping. Sprinkle over top of the bread/custard mixture. Sprinkle the butterscotch and chocolate chips over the top.
5
Bake for 35 minutes or until the custard is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (Large Loaf) French Bread (3-4 Cups), 5 whole Large Eggs, Beaten, 2 cups 2% Milk (or Whole), 2 teaspoons Vanilla Extract, and more.

Yes, Chocolate Butterscotch Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Bread Pudding

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