How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Butterscotch Bars?

You need 10 ingredients. The key ingredients include: 1 package (18.25 Oz. Box) Yellow Cake Mix, 1 package (3.4 Oz. Box) Instant Butterscotch Pudding Mix, 1/2 cups Oil, 2 whole Eggs, and more.

Is Chocolate Butterscotch Bars suitable as general?

Yes, Chocolate Butterscotch Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Butterscotch Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Butterscotch Bars Recipe

Name: Chocolate Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (18.25 Oz. Box) Yellow Cake Mix; 1 package (3.4 Oz. Box) Instant Butterscotch Pudding Mix; 1/2 cups Oil; 2 whole Eggs; 1 cup Semi-Sweet Chocolate Chips; 1 cup Flake Coconut; 1 cup Chopped Nuts (reserve 1/2 Cup For Glaze); 1 cup Butterscotch Chips; 3 Tablespoons Milk; 2 Tablespoons Butter Or Margarine

Try this homemade Chocolate Butterscotch Bars recipe the whole family will love. Made with Oil, Eggs, Chocolate Chips and Flake Coconut. Easy step-by-st…

This Chocolate Butterscotch Bars relies on simple, everyday ingredients such as oil, whole eggs, semi-sweet chocolate chips and flake coconut. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Butterscotch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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