Chocolate Buttermilk Squares

1. 1

   Preheat oven to 350u00b0. Grease an 8-inch baking pan.

2. 2

   Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.

3. 3

   Scrape into prepared pan and bake for approx 35 minutes.

4. 4

   Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.

5. 5

   Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.