Chocolate Buttermilk Pie With Whiskey And Almonds Recipe

Name: Chocolate Buttermilk Pie With Whiskey And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9-inch pie crust; 1 cup white sugar; 1/2 cup light brown sugar; 1/4 cup all-purpose flour; 2 1/2 tablespoons dark cocoa powder; 1 1/2 tablespoons cornmeal; 1/2 teaspoon salt; 3 large eggs; 1/2 cup buttermilk; 1/2 cup butter, melted; 1/4 cup whiskey; 1 teaspoon vanilla bean paste; 3/4 cup toasted almonds

Servings: persons

1 pastry for a 9-inch pie crust
1 cup white sugar
1/2 cup light brown sugar
1/4 cup all-purpose flour
2 1/2 tablespoons dark cocoa powder
1 1/2 tablespoons cornmeal
1/2 teaspoon salt
3 large eggs
1/2 cup buttermilk
1/2 cup butter, melted
1/4 cup whiskey
1 teaspoon vanilla bean paste
3/4 cup toasted almonds

1
Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
4
Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
5
Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pastry for a 9-inch pie crust, 1 cup white sugar, 1/2 cup light brown sugar, 1/4 cup all-purpose flour, and more.

Yes, Chocolate Buttermilk Pie With Whiskey And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Pie With Whiskey And Almonds

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