Chocolate Buttermilk Pie – a delicious recipe with semi-sweet chocolate chips, sugar, flour, salt, eggs, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
3
In a mixing bowl, whisk sugar, flour and salt to combine.
4
In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
5
Pour the batter into the pie crust (you may have leftover batter).
6
Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
7
Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
8
Garnish with Cool Whip, if desired.
1303
kcal
Calories
81
g
Fat
122
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups sugar, 1/4 cup flour, 1/2 teaspoon salt, and more.
Yes, Chocolate Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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