Chocolate Buttermilk-Frosted Brownies

1. 1

   Preheat the oven to 350u00b0 F. Line a 9- by 13-inch baking pan with foil and grease with butter or baking spray.

2. 2

   In a large glass bowl, microwave the chocolate and the butter on high, checking and stirring after each 30-second interval, until the butter melts (about 2 minutes). Stir until the chocolate is fully melted.

3. 3

   Add the sugar and mix well. Add in the eggs and vanilla and stir until combined. Add the flour and mix until well-incorporated.

4. 4

   Pour the batter into the prepared pan and bake for about 30 minutes. The top should be crackly and a tester inserted into the middle should come out clean. Do not overbake! Remove from the oven and let cool in the pan.

5. 5

   To make the frosting, add the butter, buttermilk, and cocoa powder to a small saucepan. Bring to a boil, whisking until smooth, and then remove from the heat. Transfer to a stand mixer (or large bowl) and add in the confectioners' sugar and the vanilla. Beat the mixture until fluffy and thick. **You might need less or more sugar, depending. Start with 2 cups, and add more if the frosting looks too thin. Also, if it isn't getting fluffy, try refrigerating the frosting for 20 minutes, and then beating it again.**

6. 6

   Spread the frosting over the brownies. Let the frosting set (it is helpful to chill them for a little while in the refrigerator), and then slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.