How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Buttermilk Cake With Coconut Frosting?

You need 12 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 cups Pillsbury BEST All Purpose Flour, 2 cups sugar, 1/2 cup unsweetened cocoa powder, and more.

Is Chocolate Buttermilk Cake With Coconut Frosting suitable as baking & desserts?

Yes, Chocolate Buttermilk Cake With Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Buttermilk Cake With Coconut Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Cake With Coconut Frosting Recipe

Name: Chocolate Buttermilk Cake With Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 cups Pillsbury BEST All Purpose Flour; 2 cups sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup Crisco(R) Unrefined Organic Coconut Oil; 1/2 cup buttermilk; 2 large eggs lightly beaten; 2 teaspoons vanilla extract; 1 cup boiling water; frosting Coconut

Chocolate Buttermilk Cake With Coconut Frosting

Eats Now Editorial Team · 1571 kcal · Baking & Desserts

Chocolate Buttermilk Cake With Coconut Frosting – a delicious recipe with Spray, Flour, sugar, cocoa, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Buttermilk Cake With Coconut Frosting

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