Peanut Butter Toffee Dairy-Free Ice Cream

1. 1

   1.

2. 2

   If you dont have a banana already peeled and frozen, put one in the freezer for about 1 hour.

3. 3

   2.

4. 4

   Using a food processor, place the banana in and let it go until you start seeing that is becoming very smooth, no lumps.

5. 5

   3.

6. 6

   Add the peanut butter and stevia and continue to process until smooth again.

7. 7

   4.

8. 8

   Pour it into a serving dish and place it back in the freezer for another 15 minutes.

9. 9

   That is it!

10. 10

    Top with walnuts or even some dairy-free sugar-free whipped cream!

11. 11

    Note: If you dont have any stevia, you can taste the mixture before placing it back in the freezer.

12. 12

    It may be sweet enough for you or use 1 tablespoon of honey to sweeten.

* Per serving · 4 servings · Values may vary.

No additional tips available.