How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Buttermilk Cake (Fat Free Or Low Fat)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 1/2 cup oat flour or 1/2 cup wheat flour, 1 1/4 cups sugar (don't replace more than 1/4 cup with Splenda), 1/2 cup cocoa (Dutch processed is best), and more.

Is Chocolate Buttermilk Cake (Fat Free Or Low Fat) suitable as baking & desserts?

Yes, Chocolate Buttermilk Cake (Fat Free Or Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Buttermilk Cake (Fat Free Or Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Cake (Fat Free Or Low Fat) Recipe

Name: Chocolate Buttermilk Cake (Fat Free Or Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/2 cup oat flour or 1/2 cup wheat flour; 1 1/4 cups sugar (don't replace more than 1/4 cup with Splenda); 1/2 cup cocoa (Dutch processed is best); 1 tablespoon cocoa; 2 teaspoons baking soda; 1 tablespoon oil (optional if you prefer a less fat-free tasting cake); 1 1/2 cups fat-free buttermilk; 1/4 cup water; 2 teaspoons pure vanilla extract; Frosting; 1 cup non-fat vanilla yogurt; 1 cup light whipped topping (e.g., Cool Whip Free); 1 tablespoon cocoa (optional)

Chocolate Buttermilk Cake (Fat Free Or Low Fat)

Eats Now Editorial Team · 1325 kcal · Baking & Desserts

Chocolate Buttermilk Cake (Fat Free Or Low Fat) – a delicious recipe with flour, flour, sugar, cocoa, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Buttermilk Cake (Fat Free Or Low Fat)

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