Cemetery Cookie Tart for Halloween

1. 1

   In a saucepan heat the cream and remove from heat right before it boils.

2. 2

   Add the chopped chocolate to the cream and mix until completely blended.

3. 3

   Let cool to room temperature first and then in the refrigerator overnight.

4. 4

   Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold.

5. 5

   Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream... the number of layers depends on the shape of your mold and amount of cream.

6. 6

   The last layer should be biscuits.

7. 7

   Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating.

8. 8

   Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating.

9. 9

   Spread it over the cake as the top layer.

10. 10

    Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery.

11. 11

    Decoration 3: Break some biscuits in half to make them into grave stones.

12. 12

    Write on them with the red pastry pencil.

13. 13

    Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some moss for the graveyard.

14. 14

    Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge.

15. 15

    Decoration 6: For the paper figures, draw them on paper and cut out.

16. 16

    Adhere to a toothpick and put on the cake.

* Per serving · 4 servings · Values may vary.