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1
In a saucepan heat the cream and remove from heat right before it boils.
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2
Add the chopped chocolate to the cream and mix until completely blended.
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3
Let cool to room temperature first and then in the refrigerator overnight.
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4
Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold.
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5
Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream... the number of layers depends on the shape of your mold and amount of cream.
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6
The last layer should be biscuits.
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7
Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating.
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8
Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating.
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9
Spread it over the cake as the top layer.
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10
Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery.
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11
Decoration 3: Break some biscuits in half to make them into grave stones.
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12
Write on them with the red pastry pencil.
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13
Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some moss for the graveyard.
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14
Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge.
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15
Decoration 6: For the paper figures, draw them on paper and cut out.
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16
Adhere to a toothpick and put on the cake.
