Chocolate Buttermilk Cake

Name: Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 4 Tbsp. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 stick butter; 1 c. vegetable oil; 1 c. cold water; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1959 kcal · Baking & Desserts

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Chocolate Buttermilk Cake – a delicious recipe with sugar, flour, cocoa, soda, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. all-purpose flour
4 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 stick butter
1 c. vegetable oil
1 c. cold water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

1
In a large mixing bowl, sift together sugar, flour, cocoa, soda, and salt.
2
Set aside.
3
Bring to a boil; butter, oil, and water.
4
Remove from heat and stir into dry ingredients.
5
Add buttermilk, eggs, and vanilla.
6
Mix well.
7
Bake in greased and floured 9 x 13 inch pan at 325u00b0 for 30 to 40 minutes.
8
Ovens vary.

1959

kcal

Calories

115

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. all-purpose flour, 4 Tbsp. cocoa, 1 tsp. soda, and more.

Yes, Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1959 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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