Orange Wine Sauce For Dessert

1. 1

   Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.

2. 2

   Blend in the orange juice and wine and cook in a double boiler until foamy.

3. 3

   Allow to cool.

4. 4

   Pour over the dessert or serve in a seperate bowl with the dessert.

No nutritional information available.

No additional tips available.