Banana Cream Pie

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   Mix the sugar, salt and flour. Gradually add 1 1/2 cups milk gradually; cook until thick, stirring constantly. Continue to cook for 3 minutes. Add some of the mixture to 1 slightly beaten egg yolk while stirring. Add hot mixture and cook for 1 minute. Add 1 tablespoon butter and 1/4 teaspoon vanilla and cool. Slice bananas into baked shell and pour pudding over them.

* Per serving · 4 servings · Values may vary.

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