Chocolate Buttercrunch Coffee Cake Recipe

Name: Chocolate Buttercrunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) package toffee pieces; 1 cup semi-sweet chocolate chips; ½ cup pecans, chopped; 2 tablespoons brown sugar, packed; 1 cup unsalted butter, softened; 1 ¼ cups brown sugar, packed; 4 eggs; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups buttermilk

Servings: persons

1 (200 g) package toffee pieces
1 cup semi-sweet chocolate chips
½ cup pecans, chopped
2 tablespoons brown sugar, packed
1 cup unsalted butter, softened
1 ¼ cups brown sugar, packed
4 eggs
1 teaspoon vanilla
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups buttermilk

1
["Preheat the oven to 350 degrees F.", "Grease a 10"" Bundt pan.", "Combine the toffee bits, chocolate chips, pecans and brown sugar in a bowl; set aside.", "Beat the butter and sugar until fluffy.", "Beat in the eggs, one at a time, beating well after each addition.", "Beat in the vanilla.", "In a separate bowl, combine the flour, baking powder, baking soda and salt; stir into the butter mixture alternately with the buttermilk, making 3 additions of dry ingredients and 2 additions of buttermilk.", "Spread 1/3 of the batter into the prepared pan.", "Sprinkle with 1/3 of the toffee bits mixture.", "Continue with 2 more layers of batter and filling, ending with filling.", "Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean.", "Cool in the pan on a rack for 20 minutes.", "Serve warm or at room temperature."]

2007

kcal

Calories

137

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (200 g) package toffee pieces, 1 cup semi-sweet chocolate chips, ½ cup pecans, chopped, 2 tablespoons brown sugar, packed, and more.

Yes, Chocolate Buttercrunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttercrunch Coffee Cake

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