Low Fat Banana Oatmeal Cookies Recipe

Name: Low Fat Banana Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup sugar; 1 cup fat-free margarine; 2 egg whites; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 3 bananas, mashed ripe; 2 cups rolled oats; 1 cup miniature semisweet chocolate chips; ⅛ teaspoon salt

Servings: persons

½ cup brown sugar
½ cup sugar
1 cup fat-free margarine
2 egg whites
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
3 bananas, mashed ripe
2 cups rolled oats
1 cup miniature semisweet chocolate chips
⅛ teaspoon salt

1
Preheat oven to 375 degrees F.
2
In a large bowl mix sugars, margarine, vanilla and egg whites.
3
Stir in flour, baking soda, salt, cloves, and cinnamon.
4
Stir into the creamed mixture.
5
Add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
6
Drop dough by using a rounded teaspoon about 2 inches apart on an un-greased cookie sheet (You can also use an air bake cookie sheet with parchment paper.)
7
You can make the cookies larger but don't forget the fat grams will increase.
8
Bake 8 to 10 minutes or until golden brown.
9
Nutrition Information: (per 2).
10
Cal: 212
11
Fat: less than 1 g.
12
Carbs: 49 g.
13
Fiber: 1 g.

972

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup sugar, 1 cup fat-free margarine, 2 egg whites, and more.

Yes, Low Fat Banana Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Oatmeal Cookies

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