Chocolate Buttercream Icing

1. 1

   Combine the chocolate and butter in a small heavy saucepan and melt over very low heat.

2. 2

   Remove the pan from the heat, stir in the milk and vanilla, and transfer the mixture to a mixing bowl.

3. 3

   Add the sugar gradually, beating with an electric mixer. Continue beating until the mixture is smooth--it will be runny.

4. 4

   Refrigerate the mixture for 1 hour, beating every 15 minutes. (The icing will stiffen.).

* Per serving · 4 servings · Values may vary.

No additional tips available.