Peri Peri & Mango Marinade Recipe

Name: Peri Peri & Mango Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch Ground Cumin; 5 tsp Peri Peri Seasoning; 1/4 Mango (Mashed); 1 pinch Smoked Paprika; 1 pinch Onion Granules; 1 pinch Garlic powder; 2 tbsp Cider Vinegar; 1/2 tsp Basil; 1 pinch Cayenne pepper; 1 Salt & Pepper to taste; 32 Naked Strippers

Servings: persons

1 pinch Ground Cumin
5 tsp Peri Peri Seasoning
1/4 Mango (Mashed)
1 pinch Smoked Paprika
1 pinch Onion Granules
1 pinch Garlic powder
2 tbsp Cider Vinegar
1/2 tsp Basil
1 pinch Cayenne pepper
1 Salt & Pepper to taste
32 Naked Strippers

1
Smash the hell out of the mango so it's like a puree and add the other ingredients and sit a few chicken breasts in a sealed plastic container and shake it for 17 minutes.
2
let it soak all the flavours in and then cook the meat till its done.... Chicken doesn't come medium rare so I ain't going to check it for you...... You lazy sods.
3
PS if you wondered what naked Strippers are...
4
It's not an ingredient, I just thought I would throw a curveball into the recipe.
5
Leave for at least a few hours or overnight

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pinch Ground Cumin, 5 tsp Peri Peri Seasoning, 1/4 Mango (Mashed), 1 pinch Smoked Paprika, and more.

Yes, Peri Peri & Mango Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri Peri & Mango Marinade

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