Chocolate Butter Mochi Recipe

Name: Chocolate Butter Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet rice flour (mochiko); 1 3/4 cups white sugar; 3 tablespoons cocoa powder; 1 tablespoon baking soda; 1/2 cup butter; 1 cup chocolate chips; 1 (13 ounce) can coconut milk; 1 (12 fluid ounce) can evaporated milk; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

2 cups sweet rice flour (mochiko)
1 3/4 cups white sugar
3 tablespoons cocoa powder
1 tablespoon baking soda
1/2 cup butter
1 cup chocolate chips
1 (13 ounce) can coconut milk
1 (12 fluid ounce) can evaporated milk
2 eggs
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Sift mochiko, sugar, cocoa powder, and baking soda together in a bowl.
3
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Stir in chocolate chips until smooth and creamy.
4
Beat coconut milk, evaporated milk, and eggs together in a bowl. Add vanilla extract. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain. Pour into the prepared pan.
5
Bake in the preheated oven until set, about 55 minutes.
6
Cool completely before cutting, about 1 hour. Cut with a plastic knife; mochi sticks to metal.

1127

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sweet rice flour (mochiko), 1 3/4 cups white sugar, 3 tablespoons cocoa powder, 1 tablespoon baking soda, and more.

Yes, Chocolate Butter Mochi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Butter Mochi

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