Chocolate Bundt Cake With Peppermint Glaze Recipe

Name: Chocolate Bundt Cake With Peppermint Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon cocoa; 1 (18 ounce) box devil's food cake mix; 1 (4 ounce) box instant chocolate pudding mix; 1 cup vegetable oil; 4 eggs; 1/2 cup hot water; 1 cup sour cream; 1 teaspoon vanilla extract; 1 cup chocolate chips; glaze; 1 1/2 cups powdered sugar; 1/2 teaspoon peppermint extract or 1/2 teaspoon peppermint extract, to taste; 2 tablespoons crushed candy canes (optional)

Servings: persons

2 tablespoons flour
1 teaspoon cocoa
1 (18 ounce) box devil's food cake mix
1 (4 ounce) box instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup chocolate chips
glaze
1 1/2 cups powdered sugar
1/2 teaspoon peppermint extract or 1/2 teaspoon peppermint extract, to taste
2 tablespoons crushed candy canes (optional)

1
Preheat oven to 350 degrees (175 degrees C).
2
Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
3
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
4
Beat until smooth.
5
Stir in chocolate chips by hand.
6
Pour batter into prepared pan.
7
Bake for 1 hour- but check it after 55 minutes just in case.
8
Allow to cool.
9
In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
10
Stir stir stir.
11
If it's too thick, add another couple drops of water.
12
Drizzle over turned out cake.
13
Sprinkle with crushed candy canes, if you got`em.

1366

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon cocoa, 1 (18 ounce) box devil's food cake mix, 1 (4 ounce) box instant chocolate pudding mix, and more.

Yes, Chocolate Bundt Cake With Peppermint Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake With Peppermint Glaze

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