How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bundt Cake?

You need 12 ingredients. The key ingredients include: 1 large pkg. semi-sweet chocolate, 2 sq. bitter chocolate, 1/2 c. water, 2 sticks butter, and more.

Is Chocolate Bundt Cake suitable as baking & desserts?

Yes, Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. semi-sweet chocolate; 2 sq. bitter chocolate; 1/2 c. water; 2 sticks butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. buttermilk; 4 egg whites

Chocolate Bundt Cake

Eats Now Editorial Team · 2545 kcal · Baking & Desserts

Chocolate Bundt Cake – a delicious recipe with semi-sweet chocolate, bitter chocolate, water, butter, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Bundt Cake

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