Chocolate Bunny Cake Recipe

Name: Chocolate Bunny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1/2 cup milk, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 4 oz. Baker's Semi-Sweet Chocolate, melted; 3 cups thawed Cool Whip Whipped Topping; 1 cup Jet-Puffed Miniature Marshmallows; 1/4 tsp. red gel food colouring; 1/2 tsp. water; 1 cup sweetened flaked coconut; 1 piece black string licorice (20 inch); 2 brown candy-coated chocolate pieces; 1 red candy-coated chocolate piece

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/2 cup milk, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
4 oz. Baker's Semi-Sweet Chocolate, melted
3 cups thawed Cool Whip Whipped Topping
1 cup Jet-Puffed Miniature Marshmallows
1/4 tsp. red gel food colouring
1/2 tsp. water
1 cup sweetened flaked coconut
1 piece black string licorice (20 inch)
2 brown candy-coated chocolate pieces
1 red candy-coated chocolate piece

1
Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk.
2
Pour into 2 greased and floured 9-inch round pans; bake 24 to 28 min.
3
or until toothpick inserted in centres comes out clean.
4
Cool cakes in pans 10 min.
5
; invert onto wire racks.
6
Remove pans; cool cakes completely.
7
Cut 1 cake layer as shown in Diagram 1.
8
Arrange cake pieces on tray or large platter as shown in Diagram 2.
9
Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in Cool Whip.
10
Use to frost cake.
11
Arrange marshmallows around outside edges of bunny ears.
12
Mix food colouring and water; toss with coconut until evenly tinted.
13
Sprinkle over ears as shown in photo.
14
Cut licorice into 2 (6-inch) and 4 (2-inch) pieces.
15
Use to decorate cake along with remaining ingredients.

1390

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1/2 cup milk, divided, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Chocolate Bunny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bunny Cake

How did you like this recipe?

Frequently Asked Questions