Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup margarine; 1 1/2 cups sugar; 1 cup milk; 2 teaspoons cocoa; 2 cups all purpose flour; 15/16 cup cornstarch; 2 teaspoons baking powder; 6 egg whites; 1 tablespoon sugar; 3 drops lemon juice

Servings: persons

1
In a bowl, beat the margarine very well (softened in the microwave, if needed) with the sugar.
2
Add the milk little by little and combine thoroughly.
3
Add cocoa, flour, cornstarch and yeast. Mix well.
4
In a separate bowl, beat the egg whites along with a tablespoon of sugar. When very stiff, add a few drops of lemon.
5
Add the egg whites to the batter and gently fold from bottom to top.
6
Grease a bundt pan with margarine and sprinkle with flour. Bake in a preheated oven at 350u00b0F for about 40 minutes.

919

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 cup margarine, 1 1/2 cups sugar, 1 cup milk, 2 teaspoons cocoa, and more.

Yes, Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake

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