Chocolate Bubble Biscuits(Makes 16 Biscuits)

1. 1

   In large bowl, combine flour, 1/4 cup sugar, baking powder and salt.

2. 2

   Using pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs.

3. 3

   Stir in chocolate morsels. Add milk; stir until dough holds a shape.

4. 4

   On floured board, knead dough lightly.

5. 5

   Roll dough into 16 balls.

6. 6

   Preheat oven to 375u00b0.

7. 7

   In small saucepan, melt remaining 1/3 cup butter.

8. 8

   Pour 1/2 cup of melted butter in 8-inch square baking pan.

9. 9

   In cup, combine remaining 1/2 cup sugar and cinnamon.

10. 10

    Sprinkle 1/3 cinnamon sugar mixture over butter in baking pan.

11. 11

    Place dough balls in single layer in pan.

12. 12

    Brush with remaining melted butter.

13. 13

    Sprinkle with remaining cinnamon/sugar mixture.

14. 14

    Bake at 375u00b0 for 30 minutes. Cool 10 minutes; remove from pan.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

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