Chocolate Brownies With Caramelized Hazelnuts

1. 1

   Preheat oven to 350F.

2. 2

   In a sauce pan, melt the chocolate with the butter on very low heat. Mix to combine.

3. 3

   In a bowl, whisk the eggs with the sugar until foamy.

4. 4

   Add the flour to the egg mixture and beat to a smooth mixture.

5. 5

   In a frying pan, add the whole hazelnuts, and tost them for 2 to 3 minutes. Add a little sugar and let the sugar melt slightly to coat the hazelnuts in caramel.

6. 6

   Add hazelnuts to the chocolate mixture.

7. 7

   Pour into a square or rectangular pan lined with parchment paper.

8. 8

   Bake for 30 minutes. Check for doneness by pricking the middle of the brownie with a knife.

* Per serving · 4 servings · Values may vary.

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