How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Brownies With Caramel ?

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose Flour, 3/4 cup Baking Cocoa, 1/4 teaspoon Salt, 1/2 cup Butter, and more.

Is Chocolate Brownies With Caramel suitable as baking & desserts?

Yes, Chocolate Brownies With Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Brownies With Caramel ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies With Caramel Recipe

Name: Chocolate Brownies With Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose Flour; 3/4 cup Baking Cocoa; 1/4 teaspoon Salt; 1/2 cup Butter; 1/2 cup Sugar; 1/2 cup Brown Sugar; 3 large Eggs; 2 teaspoons Vanilla; 1 cup chopped Pecans; 3/4 cup White Chocolate Chips; 1/2 cup Caramel Ice Cream Topping; 3/4 cup Semi-sweet Chocolate Chips

Bake this irresistible Chocolate Brownies With Caramel at home. Made with Flour, Baking Cocoa, Salt and Butter. Easy step-by-step instructions included.

This Chocolate Brownies With Caramel relies on simple, everyday ingredients such as all-purpose flour, baking cocoa, salt and butter. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Brownies With Caramel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Brownies With Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions