Chocolate Brownies With Caramel Recipe

Name: Chocolate Brownies With Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose Flour; 3/4 cup Baking Cocoa; 1/4 teaspoon Salt; 1/2 cup Butter; 1/2 cup Sugar; 1/2 cup Brown Sugar; 3 large Eggs; 2 teaspoons Vanilla; 1 cup chopped Pecans; 3/4 cup White Chocolate Chips; 1/2 cup Caramel Ice Cream Topping; 3/4 cup Semi-sweet Chocolate Chips

Servings: persons

3/4 cup all-purpose Flour
3/4 cup Baking Cocoa
1/4 teaspoon Salt
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
3 large Eggs
2 teaspoons Vanilla
1 cup chopped Pecans
3/4 cup White Chocolate Chips
1/2 cup Caramel Ice Cream Topping
3/4 cup Semi-sweet Chocolate Chips

1
Preheat oven to 350 degrees and grease 8-inch-square baking pan.
2
Combine flour, cocoa and salt in a small bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar and brown sugar until creamy. Add 2 eggs, one at a time, beating well. Add vanilla, mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter, spreading remaining batter in prepared pan. Sprinkle pecans and white chips over batter, drizzle with caramel topping. Beat remaining egg in reserved batter until light in color. Stir in chocolate chips, spread evenly over caramel topping. Bake for 30-35 minutes, until center is set. Cool and cut in squares.

1276

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose Flour, 3/4 cup Baking Cocoa, 1/4 teaspoon Salt, 1/2 cup Butter, and more.

Yes, Chocolate Brownies With Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies With Caramel

How did you like this recipe?

Frequently Asked Questions