Chocolate brownies – a delicious recipe with butter, chocolate, sugar, eggs, flour, cornflour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning.
2
Once complete set aside to cool.
3
In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it.
4
Once the chocolate mixture is coolish, combine with the egg and sugar mix.
5
Beware - if the chocolate is too hot it will start to cook the eggs :(
6
If using cornflour: Add a little water to the cornflour to make into a paste
7
Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined.
8
Pour into a baking tray (30x15cm / 12x6inch).
9
If the tray is a different size don't worry, you will just have fatter/thinner brownies.
10
Bake at 180C/350F for about 40 minutes.
11
Check after 30 mins and then every 5 mins after until they look cooked.
1132
kcal
Calories
66
g
Fat
127
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams butter, 200 grams chocolate, 250 grams sugar (demerara if poss), 3 eggs, and more.
Yes, Chocolate brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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