Chocolate Brownie Pudding – a delicious recipe with Butter, Cocoa, Flour, Eggs, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Lightly butter a 9x9 baking dish.
2
Melt the butter and set aside to cool.
3
Sift the cocoa powder and flour together and set aside.
4
Beat the eggs and sugar on medium-high speed for 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla, Kahlua, and the cocoa powder and flour mixture. Mix very slowly until just combined.
5
Slowly pour in the cooled butter and mix again until combined. Pour the mixture into the baking dish and place it in a larger baking pan. Add warm water to the pan until it comes halfway up the side of the dish.
6
Bake for 1 hour. It will look like it's under-baked but it isn't!
7
Remove from the water and place in the fridge to cool. Serve alone or with ice cream.
1033
kcal
Calories
58
g
Fat
123
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 3/4 cups Cocoa Powder, 1/2 cups Flour, 4 Large Eggs, and more.
Yes, Chocolate Brownie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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