Chocolate Brownie Pie

Name: Chocolate Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 sq. unsweetened chocolate; 1/2 c. sugar; 1/2 c. milk; 1/4 c. flour; 2 Tbsp. corn syrup; 1 tsp. vanilla extract; 1/2 tsp. salt; 3 eggs; 1 c. California walnuts; 1 pt. vanilla ice cream

Eats Now Editorial Team · 1144 kcal · Baking & Desserts

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Chocolate Brownie Pie – a delicious recipe with butter, unsweetened chocolate, sugar, milk, flour, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter
2 sq. unsweetened chocolate
1/2 c. sugar
1/2 c. milk
1/4 c. flour
2 Tbsp. corn syrup
1 tsp. vanilla extract
1/2 tsp. salt
3 eggs
1 c. California walnuts
1 pt. vanilla ice cream

1
In 2-quart saucepan, over low heat, melt butter and chocolate, stirring occasionally.
2
Remove saucepan from heat.
3
With wire whisk, beat in sugar, milk, flour, corn syrup, vanilla, salt and eggs until melted.
4
Stir in walnuts.
5
Pour chocolate mixture into pie crust.
6
Bake pie in preheated 350u00b0 oven 30 minutes or until filing is set and puffed.
7
Serve with ice cream, if you like.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 2 sq. unsweetened chocolate, 1/2 c. sugar, 1/2 c. milk, and more.

Yes, Chocolate Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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