Cocoa Brownies – a delicious recipe with all-purpose, unsweetened cocoa, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease 8-inch by 8-inch metal baking pan.
2
On waxed paper, combine flour, cocoa, baking powder, and salt.
3
In 3-quart saucepan, melt butter on low.
4
Remove saucepan from heat; with spatula, stir in sugar, then eggs, 1 at a time, and vanilla until well blended.
5
Stir in flour mixture.
6
Spread batter in prepared pan; sprinkle with chocolate chips, if using.
7
Bake 18 to 20 minutes or until toothpick inserted in brownies 2 inches from center comes out almost clean.
8
Cool brownies completely in pan on wire rack, about 2 hours.
9
When cool, cut brownies into 4 strips, then cut each strip crosswise into 4 squares.Nutritional information is based on 1 brownie.
4898
kcal
Calories
268
g
Fat
569
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/2 c. unsweetened cocoa, 1/4 tsp. baking powder, 1/4 tsp. salt, and more.
Yes, Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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