How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Brownie Muffins?

You need 9 ingredients. The key ingredients include: 50 g dark muscovado sugar, 110 g chocolate, melted, 110 g pecan nuts, chopped, 225 g self raising flour, and more.

Is Chocolate Brownie Muffins suitable as baking & desserts?

Yes, Chocolate Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Brownie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Muffins Recipe

Name: Chocolate Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g dark muscovado sugar; 110 g chocolate, melted; 110 g pecan nuts, chopped; 225 g self raising flour; 1 teaspoon baking powder; 225 ml milk; 4 tablespoons sunflower oil; 1 teaspoon vanilla extract; 1 large egg, beaten lightly

Chocolate Brownie Muffins – a delicious recipe with muscovado sugar, chocolate, pecan nuts, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g dark muscovado sugar
110 g chocolate, melted
110 g pecan nuts, chopped
225 g self raising flour
1 teaspoon baking powder
225 ml milk
4 tablespoons sunflower oil
1 teaspoon vanilla extract
1 large egg, beaten lightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Brownie Muffins

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