How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Sauce(For Puddings) ?

You need 5 ingredients. The key ingredients include: 1/4 c. butter, 1 c. brown sugar, 1 Tbsp. cornstarch, 1 c. cold water, and more.

Is Caramel Sauce(For Puddings) suitable as baking & desserts?

Yes, Caramel Sauce(For Puddings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Sauce(For Puddings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Sauce(For Puddings) Recipe

Name: Caramel Sauce(For Puddings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. brown sugar; 1 Tbsp. cornstarch; 1 c. cold water; 2 tsp. vanilla

Caramel Sauce(For Puddings) – a delicious recipe with butter, brown sugar, cornstarch, cold water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 c. brown sugar
1 Tbsp. cornstarch
1 c. cold water
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Sauce(For Puddings)

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