Chocolate Brownie Cake Recipe

Name: Chocolate Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1 cup white sugar; 3/4 cup brown sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup water; 2/3 cup vegetable oil; 1/3 cup milk; 1 teaspoon vanilla extract; Frosting:; 1/2 cup confectioners' sugar; 3 tablespoons butter, softened; 2 tablespoons unsweetened cocoa powder; 1 tablespoon milk, or more to taste; 1/4 cup caramel ice cream topping, or to taste

Servings: persons

cooking spray
2 cups all-purpose flour
1 cup white sugar
3/4 cup brown sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
2/3 cup vegetable oil
1/3 cup milk
1 teaspoon vanilla extract
Frosting:
1/2 cup confectioners' sugar
3 tablespoons butter, softened
2 tablespoons unsweetened cocoa powder
1 tablespoon milk, or more to taste
1/4 cup caramel ice cream topping, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
4
Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
5
Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.

1206

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1 cup white sugar, 3/4 cup brown sugar, and more.

Yes, Chocolate Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Cake

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