Chocolate Brownie Brittle Creme Brulee – a delicious recipe with Heavy Cream, Vanilla, Bittersweet Chocolate, Chocolate, Egg Yolks, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note this requires 4 hours of chill time once prepared.
2
Preheat oven to 350 F. Bring a kettle of water to a boil as you get started.
3
Bring heavy cream and vanilla extract to a boil in a saucepan. Remove from heat and stir in chocolate and Brownie Brittle crumbs until fully melted. Set aside.
4
In a separate large bowl, whisk together egg yolks and white sugar. Gradually whisk chocolate mixture into sugar mixture until well combined.
5
Pour mixture into another bowl through a fine mesh strainer to remove any lumps or bits of cooked egg. Pour into 6 small ramekins and place ramekins into a 9x13 baking pan.
6
Pour boiling water into the 9x13 pan, filling halfway up sides of ramekins. Bake for 35-40 minutes, or until centers are just slightly jiggly.
7
Remove from oven and allow to come to room temperature. Refrigerate for at least 4 hours or until ready to serve.
8
To caramelize the top with sugar, simply add a sprinkling of super fine sugar (regular white sugar works, too) over each ramekin and torch with a kitchen torch. Alternatively, you can set your oven to medium broil and caramelize the top that way.
9
Garnish with raspberries or more Brownie Brittle chunks, if desired. Enjoy!
1873
kcal
Calories
123
g
Fat
163
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Heavy Cream, 1/2 teaspoons Vanilla Extract, 1 bar (4 Oz. Size) Bittersweet Chocolate, Roughly Chopped, 8 whole Chocolate Chip Flavored Brownie Brittle Pieces, Crushed Into Fine Crumbs, and more.
Yes, Chocolate Brownie Brittle Creme Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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