Almond Sugee Biscuits

1. 1

   1. Preheat oven to 159 degree Celsius.

2. 2

   2. Weigh all dry ingredients and sieve together into a large mixing bowl.

3. 3

   3. Add in oil and mix till dough leaves the side of the bowl and form a dough. Add more oil if dough is too dry to be combined.

4. 4

   4. Rest dough for an hour.

5. 5

   5. Weigh out 10g of the dough and roll into balls. Place on baking trays and flatten with a fork (to get the lines).

6. 6

   6. Bake in oven for 20 minutes. Cool before packing into containers.

* Per serving · 4 servings · Values may vary.

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