Chocolate Brownie Recipe

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 1/3 cup firmly packed brown sugar; 2 tsp instant coffee granules; 2 tbsp unsweetened cocoa powder; 1 tbsp olive oil; 3 tbsp low fat dairy-free spread, melted; 1/4 cup whole wheat self-rising flour; 1/4 cup chocolate chips; 1 tsp unsweetened cocoa powder, extra; 2 tsp powdered sugar

Servings: persons

2 None eggs
1/3 cup firmly packed brown sugar
2 tsp instant coffee granules
2 tbsp unsweetened cocoa powder
1 tbsp olive oil
3 tbsp low fat dairy-free spread, melted
1/4 cup whole wheat self-rising flour
1/4 cup chocolate chips
1 tsp unsweetened cocoa powder, extra
2 tsp powdered sugar

1
Preheat the oven to 350u00b0F. Grease an 8-inch square baking pan; line bottom and sides with parchment paper, extending paper 2 inches above two opposing sides of pan.
2
Beat eggs and brown sugar in a medium bowl with electric mixer until thick and creamy.
3
Meanwhile, blend coffee, cocoa powder, 1 tbsp water and oil in small bowl until smooth. Stir in spread. Fold cocoa mixture into egg mixture. Fold in flour and chocolate chips. Pour mixture into prepared pan.
4
Bake about 25 mins or until brownie is firm to the touch. Cool in pan 30 mins. Remove from pan; cool completely on wire rack. Serve brownie dusted with sifted combined extra cocoa powder and powdered sugar.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None eggs, 1/3 cup firmly packed brown sugar, 2 tsp instant coffee granules, 2 tbsp unsweetened cocoa powder, and more.

Yes, Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie

How did you like this recipe?

Frequently Asked Questions