How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Brownie?

You need 10 ingredients. The key ingredients include: 2 None eggs, 1/3 cup firmly packed brown sugar, 2 tsp instant coffee granules, 2 tbsp unsweetened cocoa powder, and more.

Is Chocolate Brownie suitable as baking & desserts?

Yes, Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Recipe

Name: Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 1/3 cup firmly packed brown sugar; 2 tsp instant coffee granules; 2 tbsp unsweetened cocoa powder; 1 tbsp olive oil; 3 tbsp low fat dairy-free spread, melted; 1/4 cup whole wheat self-rising flour; 1/4 cup chocolate chips; 1 tsp unsweetened cocoa powder, extra; 2 tsp powdered sugar

Bake this irresistible Chocolate Brownie at home. Made with eggs, brown sugar, coffee granules and cocoa. Easy step-by-step instructions included.

This Chocolate Brownie relies on simple, everyday ingredients such as none eggs, firmly packed brown sugar, instant coffee granules and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Brownie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Brownie

Tips for the best results

Variations & substitutions

My Personal Notes

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