Chocolate Brown-Sugar Brownies

1. 1

   Preheat the oven to 350.

2. 2

   Butter and lightly flour a 9-by-13-inch baking dish.

3. 3

   In the top of a double boiler, melt the butter with the chocolate; let cool.

4. 4

   Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla.

5. 5

   Using a rubber spatula, gently fold in the chocolate mixture until combined.

6. 6

   Sift the flour over the batter and fold it in.

7. 7

   Fold in the pecans.

8. 8

   Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached.

9. 9

   Let the brownies cool in the pan for 1 hour before cutting into squares.

* Per serving · 4 servings · Values may vary.

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