Soulful Cornbread Muffins Recipe

Name: Soulful Cornbread Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cornmeal; 1/2 cup flour; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. ground red pepper (cayenne); 2 eggs; 1 cup MIRACLE WHIP Dressing; 1/2 cup milk; 1 can (8-3/4 oz.) whole kernel corn, well drained; 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped red or green bell peppers

Servings: persons

2 cups cornmeal
1/2 cup flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. ground red pepper (cayenne)
2 eggs
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1 can (8-3/4 oz.) whole kernel corn, well drained
1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped red or green bell peppers

1
Preheat oven to 400F.
2
Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside.
3
Beat eggs, dressing and milk with wire whisk until well blended.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Stir in remaining ingredients.
7
Spoon batter into 12 greased or paper-lined medium muffin cups.
8
Bake 20 min.
9
or until lightly browned around edges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cornmeal, 1/2 cup flour, 1-1/2 tsp. CALUMET Baking Powder, 1/2 tsp. ground red pepper (cayenne), and more.

Yes, Soulful Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soulful Cornbread Muffins

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