Chocolate Brioche Bread Pudding With Warm Vanilla Sauce Recipe

Name: Chocolate Brioche Bread Pudding With Warm Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 teaspoon pure vanilla extract; 2 tablespoons cocoa powder; 2 1/2 cups half-and-half cream; 6 ounces semi-sweet chocolate chips; 6 -8 thick slices brioche bread, crusts removed (or other good white bread such as challah); 1/4 cup butter (1/2 stick); Warm Vanilla Sauce Ingredients; 1 cup sugar; 1/2 cup half-and-half cream; 1 tablespoon Bourbon (optional); 1/2 vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract); 1/2 cup butter (1 stick)

Servings: persons

4 eggs
1 cup sugar
1 teaspoon pure vanilla extract
2 tablespoons cocoa powder
2 1/2 cups half-and-half cream
6 ounces semi-sweet chocolate chips
6 -8 thick slices brioche bread, crusts removed (or other good white bread such as challah)
1/4 cup butter (1/2 stick)
Warm Vanilla Sauce Ingredients
1 cup sugar
1/2 cup half-and-half cream
1 tablespoon Bourbon (optional)
1/2 vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)
1/2 cup butter (1 stick)

1
Preheat the oven to 350F degrees .
2
Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
3
Cut brioche bread into 2-inch cubes, and press into the buttered dish.
4
In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
5
Sprinkle chocolate chips on top.
6
Bake the pudding for 45 minutes to 1 hour.
7
Warm Vanilla Sauce:
8
Meanwhile, place all vanilla sauce ingredients in sauce pan.
9
Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
10
Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!

1740

kcal

Calories

123

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 teaspoon pure vanilla extract, 2 tablespoons cocoa powder, and more.

Yes, Chocolate Brioche Bread Pudding With Warm Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brioche Bread Pudding With Warm Vanilla Sauce

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