Bake this irresistible Pie Pastry at home. Made with lard, salt, flour and water. Easy step-by-step instructions included.
This Pie Pastry relies on simple, everyday ingredients such as of lard (i use tenderflake), of salt, of regular flour and of cold water. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026