Chocolate Breakfast Taco (Crepes)

1. 1

   Mix all dry ingredients together in a mixing bowl.

2. 2

   Add all liquid ingredients and stir until batter is smooth & creamy.

3. 3

   Let batter rest in the refrigerator until the air is settled, about 2 hours.

4. 4

   When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.

5. 5

   When done remove from pan & let cook on a rack.

6. 6

   Store until ready to serve.

7. 7

   May be made 1-2 days in advance.

8. 8

   Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.

* Per serving · 4 servings · Values may vary.

No additional tips available.