Chocolate Breakfast Sandwiches

1. 1

   Heat a griddle or a small skillet over medium heat.

2. 2

   Slice the bread into 1/4-inch thick slices.

3. 3

   Take 2 slices and butter 1 side of each slice.

4. 4

   Put the bread, buttered side down, onto the griddle.

5. 5

   Place a square of chocolate on top of 1 slice and top it with some sliced fruit.

6. 6

   Cover with the other slice of bread, buttered side up, and grill on both sides until the chocolate is melted.

7. 7

   Repeat with remaining ingredients.

8. 8

   Serve immediately.

9. 9

   *Cook's Note: Experiment with other fruits, chopped nuts, or different kinds of chocolate.

No additional tips available.