Chocolate Breakfast Pudding

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   1. In a saucepan, combine first three ingredients. It is probably wise to sift in the cocoa powder as it is usually clumpy and will yield lumpy pudding if you don't.

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   2. Add a little bit of the milk and stir with a whisk so that it makes a smooth paste (this is again to prevent lumps).

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   3. Stir in the rest of the milk and turn the stove on medium-low.

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   4. As the mixture warms up, it will start to thicken. Once it starts to bubble, turn to low and constantly whisk or stir to prevent burning.

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   5. When the pudding is thick and at your desired consistency, take off of the heat (it will thicken a bit more after chilling).

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   6. Stir in salt and vanilla extract.

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   7. Put mixture in a bowl and cover with plastic wrap and allow to chill in the fridge.

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   8. After it is chilled, or just before eating, stir in yogurt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.