Chocolate Bread Pudding With White Chocolate Amaret

Name: Chocolate Bread Pudding With White Chocolate Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Melt; 2 cups semi-sweet chocolate chips (12 oz.); 1 cup brown sugar, firmly packed; 1/2 cup unsalted butter, cubed; whisk together; 2 cups whole milk or 2 cups 2% low-fat milk; 3 eggs; 2 tablespoons vanilla extract; 2 teaspoons instant espresso powder; 1/2 teaspoon table salt; pour the egg mixture over; 13 slices Texas toast thick bread, which has first been (thick egg bread); White chocolate cream; 4 ounces white chocolate, chopped (only use white chocolate that has cocoa butter in it. That's what gives the chocolate it's flavor); 2/3 cup heavy cream (I used whipping cream); 2 tablespoons powdered sugar; 1 pinch salt; 2 tablespoons Amaretto; 2 teaspoons cornstarch; fresh raspberry

Servings: persons

Melt
2 cups semi-sweet chocolate chips (12 oz.)
1 cup brown sugar, firmly packed
1/2 cup unsalted butter, cubed
whisk together
2 cups whole milk or 2 cups 2% low-fat milk
3 eggs
2 tablespoons vanilla extract
2 teaspoons instant espresso powder
1/2 teaspoon table salt
pour the egg mixture over
13 slices Texas toast thick bread, which has first been (thick egg bread)
White chocolate cream
4 ounces white chocolate, chopped (only use white chocolate that has cocoa butter in it. That's what gives the chocolate it's flavor)
2/3 cup heavy cream (I used whipping cream)
2 tablespoons powdered sugar
1 pinch salt
2 tablespoons Amaretto
2 teaspoons cornstarch
fresh raspberry

1
["Preheat oven to 350*, coat a 9"" springform pan with 1 tablespoons softened unsalted butter.", "Melt chocolate chips with the sugar and butter in a saucepan over low heat. Stir frequently until chips are smooth, about 8 minutes.", "Whisk milk, eggs,vanilla, espresso, and salt together and pour over *staled bread cubes. Toss well so the bread absorbs most of the liquid and begins to lose it's shape.", "Fold the melted chocolate into the bread mixture, then transfer to the prepared pan. Bake for 1 hour, or until the center springs back when gently pressed. Cool on a rack for 15 min., remove the sides of the pan and slice.", "Serve with topping:", "Melt the chocolate with the cream and sugar in a saucepan over low heat until smooth, stirring constantly, about 8 minute.", "Combine amaretto and cornstarch to make a slurry, then stir it into the chocolate mixture. Increase heat to medium and bring to a boil for 1 minute, or until thickened slightly. Transfer to a bowl; cool to room temperature.", "To serve, spoon sauce over wedges of warm bread pudding and garnish with raspberries.", "*To stale your bread, lay the slices out on cookie sheets, turning every half hour until they begin to feel dry. Then cut them into 1"" cubes,.", "It is a very rich recipe, and I don't know how many servings you will get out of yours."]

1410

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Melt, 2 cups semi-sweet chocolate chips (12 oz.), 1 cup brown sugar, firmly packed, 1/2 cup unsalted butter, cubed, and more.

Yes, Chocolate Bread Pudding With White Chocolate Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bread Pudding With White Chocolate Amaretto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions