How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Dinner Rolls?

You need 10 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1/4 cup butter, cubed, 1 large egg, 1-1/4 teaspoons salt, and more.

Is Bread Machine Dinner Rolls suitable as baking & desserts?

Yes, Bread Machine Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Machine Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Dinner Rolls Recipe

Name: Bread Machine Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1/4 cup butter, cubed; 1 large egg; 1-1/4 teaspoons salt; 3-1/4 cups bread flour; 1/4 cup sugar; 3 tablespoons nonfat dry milk powder; 1 package (1/4 ounce) quick-rise yeast; 1 large egg; 4 teaspoons water

Bake this irresistible Bread Machine Dinner Rolls at home. Made with water, butter, egg and salt. Easy step-by-step instructions included.

This Bread Machine Dinner Rolls relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), butter, cubed, large egg and salt. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Machine Dinner Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Dinner Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions