Blueberry Buttermilk Sorbet – a delicious recipe with blueberries, buttermilk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the blueberries, buttermilk, and sugar in a blender. Blend on high speed until the mixture is combined and fairly smooth, 2 to 3 minutes.
2
Strain into a container and refrigerate, covered, for at least 2 hours or up to 1 day (see Kitchen Tips).
3
Freeze in an ice cream maker according to the manufacturer's instructions. Place in a tightly-lidded freezer-safe container and chill 2 hours. Enjoy.
4
Kitchen Tips:
5
If you use frozen blueberries, skip step two and immediately freeze the already cold mixture in the bowl of an ice cream maker. The resulting sorbet is slightly less smooth but skips the initial refrigeration for a much faster process.
546
kcal
Calories
46
g
Fat
36
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups blueberries, fresh or frozen (see Kitchen Tips), 1 cup buttermilk, 1/2 cup sugar.
Yes, Blueberry Buttermilk Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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