Chocolate Bread Pudding With Pears Surprise – a delicious recipe with milk, unsalted butter, sugar, eggs, vanilla, bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees F.
2
In a large bowl, stir the warmed milk and the melted butter with the sugar, the eggs, and the vanilla extract. Whisk until incorporated and smooth.
3
Line a medium size baking dish with slices of pear and two-thirds of the bread cubes. Sprinkle with half of the chocolate chips and the remaining pears cut into small chunks. Top with the remaining bread cubes and chocolate chips.
4
Pour the milk mixture slowly over the top of everything and let stand until the bread has absorbed almost all of the liquid (5 to 10 minutes).
5
Wrap the baking dish tightly with aluminum foil and bake for 50 minutes. Remove the aluminum foil and cook for other 10 to 15 minutes, or until set in the middle and lightly browned on top.
6
Remove from oven and let cool before serving.
640
kcal
Calories
35
g
Fat
67
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups whole milk warmed, 4 1/4 tablespoons unsalted butter 1/2 stick or 4 tbsp, melted in microwave, 3/4 cup sugar, 3 eggs, and more.
Yes, Chocolate Bread Pudding With Pears Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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