How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 15 ingredients. The key ingredients include: 1 c. salad oil, 1 c. buttermilk, 3 eggs, beaten, 1/4 c. prune juice from cooked prunes, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. salad oil; 1 c. buttermilk; 3 eggs, beaten; 1/4 c. prune juice from cooked prunes; 1 tsp. vanilla; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. allspice; 2 c. white sugar; 2 c. flour; 1/2 c. nuts, chopped; 1 c. cooked prunes

Prune Cake – a delicious recipe with salad oil, buttermilk, eggs, prune juice from cooked prunes, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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